Production - Table of Contents

 Hey guys and welcome to another production blog post. This post is going to state the names of the sections and how it looks overall in the magazine. This is not fully completed yet but it can help get an idea of the sections names.

Text Info (section names/page number):

Table of Contents 

Tips & Tricks 4 

Food Find of the Week 8 

Quick Bites, Big Flavor 12 

Quality vs. Quantity 16 

Fusion Flavors 20 

The Art of Plating 24 

From Abuela's Kitchen 28 

Verde & Vibrant 32

In the Chef’s Words 36 

Kitchen Techniques 40 

Sip & Savor 44 

The Next Bite 48 

Flavors by the Region 52 

Designed to Dine 56 

Index 60 

Here is how it looks in the final look of the table of contents:

I wanted to have the sections center around Latin themes such as home cooked meals ("From Abuela's Kitchen") and diverse flavors ("Flavors by the Region"). With that, this is where the post will end for today. I hope you like the final look and are excited for the product.